Pecan Pie

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 c. dark syrup
  • 2 eggs
  • 1/2 canned milk (evaporated)
  • 1 c. pecans
  • 3/4 tsp. vanilla

Directions

  1. 1
    Pour into two 8-inch pie shells or 1 large pie shell.
  2. 2
    Bake at 350° for about 50 minutes.

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