Pecan Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. white sugar
  • 1/4 tsp. salt
  • 1/4 c. butter, melted
  • 3/4 c. corn syrup
  • 1 c. pecans

Directions

  1. 1
    Mix all ingredients except pecans.
  2. 2
    Put pecans in bottom of unbaked pie shell.
  3. 3
    Pour mixture over nuts.
  4. 4
    Bake at 375° for 30 to 40 minutes or until filling appears to be set.

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