Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. dark Karo syrup
  • 1 c. pecans, broken
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Beat eggs slightly and combine with remaining ingredients. Pour into pie shell.
  2. 2
    Bake at 325° for 50 minutes.
  3. 3
    Before pouring mixture into pie shell, be sure to stick a few fork holes in the bottom.

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