Liver Pate

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Sell's liver pate
  • 1 can Crosse & Blackwell red madrilene (consomme)
  • 1 envelope gelatin
  • few drops of red coloring

Directions

  1. 1
    Blend cream cheese and liver pate together.
  2. 2
    Melt red madrilene and gelatin together; add a few drops of red coloring. Oil a mold or 2 small ones.
  3. 3
    Pour a little madrilene mixture into mold and let set.
  4. 4
    Add pate mixture and keep in center.
  5. 5
    Pour remaining madrilene over and around; chill.
  6. 6
    Keeps well; do not freeze.
  7. 7
    Good for cocktail party, served with plain crackers.

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