Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 Tbsp. flour (plain)
  • 1 stick margarine
  • 3 eggs
  • 1/4 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Whip eggs and melt butter.
  2. 2
    Mix all ingredients together, adding nuts last.
  3. 3
    Pour into unbaked deep-dish pie crust. Bake at 325° for 45 minutes.

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