Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1 tsp. vanilla
  • 1/2 c. light brown sugar
  • 1/8 tsp. salt
  • 3 eggs
  • 1 c. shelled pecans
  • 1 (8-inch) pie shell

Directions

  1. 1
    Combine syrup, sugar, eggs, vanilla and salt; mix well.
  2. 2
    Add pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for 50 minutes.

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