Star Spangled Muffins

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Line 12 medium muffin cups with paper baking cups.
3. 3
   In a large bowl, combine flour, oats, sugar and baking powder; mix well.
4. 4
   In a small bowl, combine milk, oil, egg and vanilla; blend well.
5. 5
   Add to dry ingredients all at once; stir just until dry ingredients are moistened (Do not overmix.)
6. 6
   Gently stir in blueberries and strawberries.
7. 7
   Fill muffin cups three-fourths full.
8. 8
   Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
9. 9
   Bake 18 to 20 minutes or until golden brown.
10. 10
    Cool muffins in pan on wire rack 5 minutes; remove from pan- Serve warm.