Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/4 ?? melted margarine
  • 1 c. chopped pecans
  • 1/2 c. corn syrup (light)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs slightly, then stir in sugar, corn syrup, melted margarine and pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake for 35 to 40 minutes, until filling is slightly firm.

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