Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. light corn syrup
  • 1 c. dark brown sugar
  • 1/3 tsp. salt
  • 1/3 c. melted butter
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1 heaping c. pecans

Directions

  1. 1
    Mix syrup, sugar, salt, butter and vanilla.
  2. 2
    Add eggs; pour into 9 inch unbaked pie shell.
  3. 3
    Sprinkle with pecans.
  4. 4
    Bake at 350° for about 45 minutes.

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