Rocky Road

Directions

1. 1
   In saucepan combine chips, milk and margarine.
2. 2
   Heat over low until chocolate melts; remove from heat.
3. 3
   In bowl mix together marshmallows and peanuts; fold in chocolate mixture.
4. 4
   Spread in 9 X 13 pan, lined with wax paper.
5. 5
   Chill 2 hours or until firm.
6. 6
   Cut and wrap in saran wrap.