Pecan Pie

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 c. clear Karo syrup
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Line a pie plate with pastry.
  2. 2
    Cream together the butter and sugar; add beaten eggs, flour, salt, vanilla extract and Karo syrup.
  3. 3
    Stir well.
  4. 4
    Add pecans and mix well.
  5. 5
    Pour into an unbaked pastry and bake at 350° for 40 to 45 minutes.

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