Pecan Pie

7 ingredients
8 steps

Ingredients

  • pastry for 9-inch one crust pie
  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1 stick margarine, melted
  • 1 c. white corn syrup
  • 1 c. pecans

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pastry.
  3. 3
    Beat eggs, sugar, salt, margarine and corn syrup with mixer.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake 40 to 50 minutes, or until set.
  7. 7
    Cool slightly.
  8. 8
    Serve warm or refrigerate.

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