Pecan Pie

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Tbsp. flour
  • pie shell
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. dark corn syrup
  • 1 1/2 c. pecan pieces

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
  3. 3
    Pour into unbaked pie shell and bake in hot oven (450°) for 10 minutes, then reduce to 350° for about 25 minutes longer.
  4. 4
    (Some recipes bake at 375° the full time.)

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