Blueberry Dumplings

13 ingredients
4 steps

Ingredients

  • FOR THE DUMPLINGS:
  • 1 cup Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1/2 cups Butter, Softened
  • 1 teaspoon Vanilla
  • 1/4 cups Milk
  • _____
  • FOR THE BERRIES:
  • 1 quart Fresh Blueberries
  • 1-1/4 cup Sugar
  • 2 cups Water

Directions

  1. 1
    In a medium bowl combine flour, 1 Tablespoon of the sugar, baking powder, and salt. Stir it to make sure it is good and combined. Use a pastry cutter to cut the butter and vanilla into the dry ingredients. Add milk to form dough. Set this beautiful dumpling dough aside.
  2. 2
    In a large pot, dump in your washed berries, 1 1/4 cup of the sugar, and water. Bring this to a boil. Drop dumplings by the spoonful into the hot boiling berries.
  3. 3
    This is the most important step in making the dumplings! Cover the pot, reduce heat to low, and cook slowly for 20 minutes. Do not, I repeat do not, remove the lid before 20 minutes has passed, and do not stir the dumplings. They should be sitting at the top of the pot cooking.
  4. 4
    Serve warm! You can serve with vanilla ice cream too, delicious either way! The dumplings are perfect, very light and fluffy with the perfect amount of sweetness! Enjoy!

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