Pre-Cooked Grilled Chicken

8 ingredients
3 steps

Ingredients

  • 8 chicken breast halves, skinned
  • 2 cups soy sauce
  • 1 cup vegetable oil
  • 1/2 cup vinegar
  • 1/4 cup brown sugar, firmly packed
  • 1 tablespoon dried oregano
  • 1 tablespoon dried whole thyme
  • 2 teaspoons dry mustard

Directions

  1. 1
    Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
  2. 2
    Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
  3. 3
    Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.

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