Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. butter, melted
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Combine eggs, corn syrup, salt, vanilla, sugar and melted butter in a bowl; mix well, then stir in pecan halves.
  2. 2
    Pour mixture into unbaked pastry shell.
  3. 3
    Bake in preheated hot oven (400°) for 15 minutes, then reduce heat to 350°.
  4. 4
    Continue to bake for about 35 minutes more, or until knife inserted in center of pie comes out clean.

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