Pecan Pie

Directions

1. 1
   Cream butter and sugar together until fluffy.
2. 2
   Add salt, syrup, eggs and vanilla; mix all together.
3. 3
   In an unbaked pie shell, put in nuts and also arrange the whole pecans in a design as they will rise to the top of pie.
4. 4
   Pour filling over pecans. Bake in 450° oven for 10 minutes.
5. 5
   Reduce temperature to 350° and bake 35 minutes longer or until knife can be inserted in center and comes out clean.
6. 6
   Makes an 8-inch pie.