Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light syrup
  • 1 c. sugar
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked pie crust

Directions

  1. 1
    Pour in large bowl.
  2. 2
    Mix the first 5 ingredients until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 350° for 45 to 50 minutes or until knife goes halfway in the middle.

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