Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 c. broken pecans
  • 3 eggs
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 c. brown sugar
  • 1 c. dark Karo syrup
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Sprinkle broken pecans on bottom of an unbaked pie shell. Melt butter.
  2. 2
    Mix eggs, butter, sugars, syrup, vanilla and salt together.
  3. 3
    Pour into pie shell. Bake at 375° for 1 hour or until almost set.

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