Blackened Fish

12 ingredients
4 steps

Ingredients

  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne
  • 2 teaspoons paprika
  • 1 - 1 1/2 teaspoon salt (based on preference)
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cumin
  • 3 fish fillets (I love red snapper, but use anything you like)
  • 2 tablespoons melted butter
  • cooking oil
  • lemon wedge

Directions

  1. 1
    Mix first 8 ingredients together, and drench the fish in the mixture.
  2. 2
    Drizzle with melted butter and saute in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
  3. 3
    Turn and repeat on other side.
  4. 4
    Serve with lemon wedges.

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