Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark Karo
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 c. pecans, broken
  • 1 unbaked pie shell (deep dish)

Directions

  1. 1
    Combine eggs, sugar, syrup, vanilla and salt.
  2. 2
    Sprinkle pecans in unbaked pie shell.
  3. 3
    Add filling and bake in hot oven at
  4. 4
    450° for 10 minutes, then in moderate oven at 350° for 40 minutes.

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