Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 c. white Karo syrup
  • 1 c. white sugar
  • 3 eggs
  • 1/2 c. melted butter
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake 50 minutes at 325°. Enjoy!

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