Pecan Pie

7 ingredients
6 steps

Ingredients

  • pastry for 9-inch one-crust pie
  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. butter or margarine, melted
  • 1 c. dark or light corn syrup
  • 1 c. pecan halves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pastry.
  3. 3
    Beat eggs, sugar, salt, butter and syrup with rotary beater.
  4. 4
    Stir in nuts.
  5. 5
    Pour into pastry-lined pan.
  6. 6
    Bake 40 to 50 minutes or until filling is set.

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