Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. brown sugar
  • 1/2 c. light corn syrup
  • 3 eggs
  • 1/4 c. butter, melted
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Beat the eggs slightly.
  2. 2
    Add the other ingredients and mix well.
  3. 3
    Pour this into an unbaked pie shell.
  4. 4
    Bake until firm. Yield: 6 servings.

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