Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. Karo syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 Tbsp. vanilla
  • 1/8 Tbsp. salt
  • 1 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    In medium bowl, beat eggs slightly.
  2. 2
    Beat in syrup, sugar, margarine, vanilla and salt.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake in 350° oven for 55 minutes or until done.

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