Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. oleo
  • 1 c. pecans
  • 3 eggs, beaten
  • 1 1/2 c. dark Karo syrup
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, syrup, oleo and salt.
  2. 2
    Bring to boil over low heat.
  3. 3
    Pour hot mixture slowly over beaten eggs, stirring constantly.
  4. 4
    Cool.
  5. 5
    Add vanilla and pecans.
  6. 6
    Pour into pie shell. Bake in 400° oven for 10 minutes; reduce heat to 375° and cook 30 to 50 minutes.

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