Hardee'S Biscuits

7 ingredients
3 steps

Ingredients

  • 5 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 tsp. soda
  • 2 c. buttermilk
  • 1/4 c. warm water
  • 1 pkg. yeast, mixed with 1/4 c. water
  • 1 c. Crisco

Directions

  1. 1
    Sift flour, sugar and soda together.
  2. 2
    Mix yeast and water, then mix with buttermilk. Cut Crisco into flour until size of peas.
  3. 3
    Add mixture to flour. Roll and bake at 400° until done. Mixture can be stored in refrigerator in Tupperware bowl for 2 to 3 days.

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