Ham And Egg Pie

Directions

1. 1
   Remove fat from ham and cut into small cubes.
2. 2
   Beat eggs slightly and add ham.
3. 3
   Season as desired with a few drops of Worcestershire sauce or onion juice.
4. 4
   Line 8-inch pie pan with pastry.
5. 5
   Pour in egg and ham mixture.
6. 6
   Put on top crust.
7. 7
   Prick with fork.
8. 8
   Bake at 450° for 10 minutes, then reduce heat to 350° and bake 10 more minutes or until set.
9. 9
   Serves 4.