Pecan Pie

6 ingredients
2 steps

Ingredients

  • 3/4 c. white corn syrup or honey
  • 1/4 c. butter
  • 3 eggs, well beaten
  • 1/2 c. sugar (white or brown)
  • 1 tsp. vanilla
  • 1 c. pecans, finely chopped

Directions

  1. 1
    Cream syrup or honey with butter, add sugar and well beaten eggs. Beat all thoroughly, then add vanilla and pecans.
  2. 2
    Pour into unbaked pastry shell and bake in slow oven, 350°, for 30 minutes.

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