Pecan Pie
6 ingredients
2 steps
Ingredients
- 3/4 c. white corn syrup or honey
- 1/4 c. butter
- 3 eggs, well beaten
- 1/2 c. sugar (white or brown)
- 1 tsp. vanilla
- 1 c. pecans, finely chopped
Directions
-
1Cream syrup or honey with butter, add sugar and well beaten eggs. Beat all thoroughly, then add vanilla and pecans.
-
2Pour into unbaked pastry shell and bake in slow oven, 350°, for 30 minutes.
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