Wedding Punch

9 ingredients
6 steps

Ingredients

  • 9 c. sugar
  • 9 c. water
  • 6 pkg. lime Jell-O
  • 6 c. boiling water
  • 6 c. cold water
  • 3 large c. pure apple juice
  • 3 (8 oz.) cans lemon juice
  • 1 1/2 oz. almond extract
  • 3 (32 oz.) bottles ginger ale

Directions

  1. 1
    Bring to a boil the sugar and 9 cups of water.
  2. 2
    Dissolve Jell-O in 6 cups of hot water.
  3. 3
    Add sugar mixture to Jell-O.
  4. 4
    Add pure apple juice, lemon juice and almond extract.
  5. 5
    When ready to serve, add the ginger ale.
  6. 6
    Serves 100 people.

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