Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 box light brown sugar
  • 1 stick margarine, melted
  • 4 eggs
  • 2 Tbsp. corn meal
  • 2 Tbsp. water
  • 1 Tbsp. vanilla
  • pinch of salt
  • 2 c. pecans, chopped
  • 2 unbaked pie shells

Directions

  1. 1
    Beat eggs
  2. 2
    until
  3. 3
    fluffy; add all other ingredients and blend. Turn mixture into pastry shells.
  4. 4
    Bake at 300° to 325° for 45 minutes or until slightly brown and firm.

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