Chicken Tarts

6 ingredients
6 steps

Ingredients

  • 2 sticks pie crust mix
  • 1/2 (4 3/4 oz.) can chicken spread
  • dash of pepper
  • 3 oz. shredded Swiss cheese
  • 2 eggs
  • 1/4 c. light cream (half and half)

Directions

  1. 1
    Prepare pie crust according to directions; roll dough and press into mini muffin tin.
  2. 2
    Put half chicken spread, then small amount of cheese to each.
  3. 3
    Beat eggs; stir in cream and pepper.
  4. 4
    Fill cups with about 1 1/2 teaspoon of egg mixture.
  5. 5
    Bake at 400° for 15 minutes.
  6. 6
    Makes 24.

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