Pecan Pie

9 ingredients
6 steps

Ingredients

  • 3/4 to 1 c. sugar
  • 1 Tbsp. all-purpose flour
  • pinch of salt
  • 3 eggs, well beaten
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 2 Tbsp. margarine
  • 1 c. pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine dry ingredients in large mixing bowl.
  2. 2
    Add eggs, syrup, vanilla and margarine; beat with electric mixer until blended.
  3. 3
    Either put pecans in mixture or place on bottom of pie shell.
  4. 4
    Pour in mixture.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Yield: One 9-inch pie.

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