Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1/4 c. margarine or butter
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans
  • 3/4 c. dark Karo syrup

Directions

  1. 1
    Cook sugar, syrup and margarine until it begins to simmer. Beat eggs until light and mixed well.
  2. 2
    Add pecans to eggs.
  3. 3
    After sugar, syrup and margarine comes to a simmer, add to eggs and pecans.
  4. 4
    Pour in unbaked pie shell and cook for 45 minutes at 350°.

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