Seffa

Directions

1. 1
   Combine the milk and almonds in a saucepan with a lid and bring just to a boil over medium-high heat.
2. 2
   Turn off the heat, cover, and let sit while you proceed with the recipe.
3. 3
   Put 2 tablespoons of the butter in a medium saucepan with a lid and turn the heat to medium-low.
4. 4
   When it melts, add the couscous and cook, stirring, until it is coated with butter, about 1 minute.
5. 5
   Add 2 1/4 cups water and a pinch of salt.
6. 6
   Bring to a boil, then turn the heat down to its minimum.
7. 7
   Cover and cook until all the liquid is absorbed, 7 to 12 minutes.
8. 8
   If youre using the dried fruit, soak the raisins and apricots in warm water to cover while the couscous cooks.
9. 9
   Pour the couscous into a large serving bowl and stir in the remaining butter with a fork, along with the drained dried fruit and the dates if youre using them, fluffing the couscous and breaking up any lumps.
10. 10
    Add the sugar and cinnamon, then stir; taste and adjust the seasoning as necessary.
11. 11
    Strain the almond milk, pour it over the couscous, and serve.