Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/3 c. butter
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 to 1 1/4 c. pecan halves
  • 9-inch pie shell (deep dish only)

Directions

  1. 1
    Combine the first 3 ingredients in a medium saucepan.
  2. 2
    Cook over low heat, stirring constantly, until sugar dissolves and butter melts.
  3. 3
    Let cool slightly.
  4. 4
    Add eggs, vanilla and salt to mixture, stirring well.
  5. 5
    Pour filling into shell; top with pecan halves.
  6. 6
    Bake at 325° for 1 hour.

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