Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 1/2 c. butter
  • 1 c. white Karo syrup
  • 1 Tbsp. vanilla
  • 1 c. nuts
  • pinch of salt

Directions

  1. 1
    Mix the sugar, salt and flour.
  2. 2
    Add butter and cream until smooth.
  3. 3
    Add beaten eggs and continue beating.
  4. 4
    Add syrup and vanilla, then nuts.
  5. 5
    Pour into pie shell and bake until firm in center.
  6. 6
    Serve with whipped cream.

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