Pecan Pie

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/2 c. butter
  • 1 1/2 c. pecans
  • 1 1/4 c. white or red Karo
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Beat eggs; add sugar, Karo, butter, salt and vanilla. Pour in unbaked pie shell (deep-dish).
  2. 2
    Bake at 375° for 40 minutes.
  3. 3
    Cool before serving.

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