Henush meat cigarettes
8 ingredients
9 steps
Ingredients
- 1 kg Filo dough- frozen.
- 600 grams Grounded beef (very thin and not fat)
- 1/2 cup Pine nuts - chopped.
- 1/2 Onion - finely chopped.
- 1/2 tsp Paprika.
- 1 Salt and pepper to taste.
- 1 dash Optional Bharat or sumak spices - middle eastern . - seasoning. (If you have it in your country)
- 1 Oil - for deep frying.
Directions
-
1The filling : Preheat a frying pan with dash of oil.
-
2Fry the beef and add the onion, salt ,pepper ,paprika, pine nuts ,Bharat and sumak and fry till you get nicely brown color.
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3Spread the philo dough and cut to medium cubes.
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4Put in the bigining of every cube stripe of the filling.
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5(cooled)
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6Fold the corners of every cube inside and roll to a shape of a cigarette.
-
7(wet your hand to make the prosses easier)
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8Preheat a deep frying pan and fry the cigarettes till nicely golden color.
-
9Bonapetite!
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