Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 c. white Karo
  • 1/2 c. white sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Place margarine, sugar and syrup in saucepan; bring to boil and cook until mixture coats spoon (just before it spins a thread).
  2. 2
    Beat eggs; add salt and vanilla and add syrup mixture to eggs, beating well.
  3. 3
    Put into unbaked pie shell and bake at 375° for 25 to 30 minutes or until knife comes out clean when inserted into pie.

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