Chicken Cacciatore

Directions

1. 1
   Heat oil in Dutch Oven.
2. 2
   Coat chicken with flour, s&p.
3. 3
   Fry chicken on high heat until nicely browned (in 2 batches).
4. 4
   Return all chicken to pot, cover with sauce.
5. 5
   Add raw vegetables on top, cover, cook on low heat 1 hr.
6. 6
   Mix carefully.
7. 7
   Cook another 45 mins.
8. 8
   Serve with pasta or rice.
9. 9
   And crusty bread.