Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light or dark syrup
  • 1 c. brown sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked pastry shell

Directions

  1. 1
    In large bowl, stir first 5 ingredients until well blended. Stir in nuts; pour into shell.
  2. 2
    Bake at 350° for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

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