Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 2 Tbsp. flour
  • 1 1/4 c. light corn syrup
  • 3 Tbsp. butter
  • 1/4 tsp. salt
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    In saucepan, mix brown sugar, flour, syrup, butter and salt. Heat until butter melts.
  2. 2
    Beat eggs with vanilla.
  3. 3
    Stir in syrup mix and pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake below oven center at 375° for 40 to 45 minutes.
  6. 6
    Cool and serve.

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