Pecan Pie
10 ingredients
4 steps
Ingredients
- 4 eggs
- 1/4 tsp. salt
- 1/4 c. melted butter
- 1 1/4 c. light corn syrup
- 1 1/4 c. firmly packed brown sugar
- 1 tsp. vanilla
- 1 Tbsp. flour
- 1 tsp. cornstarch
- 1 c. (or more) chopped pecans
- 1 deep dish pie shell
Directions
-
1Beat eggs with wire whisk.
-
2Add salt, butter, syrup, sugar and vanilla mixture.
-
3Pour into pie shell.
-
4Sprinkle with pecans. Bake at 350° for 45 to 50 minutes.
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