Pecan Pie

10 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/4 tsp. salt
  • 1/4 c. melted butter
  • 1 1/4 c. light corn syrup
  • 1 1/4 c. firmly packed brown sugar
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 1 tsp. cornstarch
  • 1 c. (or more) chopped pecans
  • 1 deep dish pie shell

Directions

  1. 1
    Beat eggs with wire whisk.
  2. 2
    Add salt, butter, syrup, sugar and vanilla mixture.
  3. 3
    Pour into pie shell.
  4. 4
    Sprinkle with pecans. Bake at 350° for 45 to 50 minutes.

Products Matching These Ingredients

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