Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. butter
  • 1 c. light corn syrup
  • 3 eggs, beaten
  • 1/4 tsp. vanilla
  • 1 c. pecan halves
  • 1/8 tsp. salt
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Beat eggs and add light corn syrup and sugar (with salt added to it).
  2. 2
    Add butter, flour and vanilla.
  3. 3
    Beat until mixture becomes frothy.
  4. 4
    Add pecans and pour into pie crust.
  5. 5
    Bake at 325° for 40 minutes.

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