Pecan Pie

Directions

1. 1
   In small bowl with electric mixer, beat eggs slightly.
2. 2
   Mix in corn syrup, sugar, margarine, vanilla and salt.
3. 3
   Stir in pecans. Pour filling into pastry shell.
4. 4
   Bake in 400° oven for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer.
5. 5
   (Filling should be slightly less set in center than around edge.)
6. 6
   Cool; if desired serve with whipped cream.