Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 7/8 c. sugar (scant)
  • 1 Tbsp. flour
  • 1 1/2 c. white corn syrup
  • pinch of salt
  • 4 whole eggs
  • 1 c. broken pecan meats
  • 1 tsp. vanilla
  • 1 unbaked pastry shell

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and flour gradually and cream until fluffy.
  3. 3
    Add syrup.
  4. 4
    Beat well.
  5. 5
    Add salt and eggs, one at a time.
  6. 6
    Beat thoroughly.
  7. 7
    Add broken pecans and vanilla.

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