Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1 c. dark Karo syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter and sugar together until fluffy; add next 4 ingredients.
  2. 2
    Sprinkle pecans on bottom of pie shell.
  3. 3
    Pour the filling over pecans.
  4. 4
    Bake at 450° for 10 minutes; reduce heat to 350° and bake 35 minutes longer.

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