Pecan Pie

9 ingredients
4 steps

Ingredients

  • pastry for 8-inch or 9-inch one crust pie
  • 1 c. brown sugar, packed
  • 1/2 c. granulated sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/2 c. butter, melted
  • 1 c. pecan halves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix together sugars and flour.
  3. 3
    Beat thoroughly by hand eggs, milk, vanilla and butter. Fold in nuts. Pour into pastry-lined pan.
  4. 4
    Bake 37 minutes or until done.

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