Pecan Pie

7 ingredients
4 steps

Ingredients

  • 6 beaten eggs
  • 1 1/3 c. sugar
  • dash of salt
  • 2 c. dark corn syrup
  • 2/3 c. butter or margarine
  • 3 c. pecan halves
  • 3 (9-inch) unbaked pastry shells

Directions

  1. 1
    Beat eggs thoroughly with sugar, salt, dark corn syrup and butter or margarine, melted.
  2. 2
    Line pastry shells with pecans. Pour mixture into unbaked shells.
  3. 3
    Bake in moderate oven (350°) for 50 minutes or until knife inserted halfway between center and edge comes out clean.
  4. 4
    Cool.

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